The 13th Annual Epcot International Food & Wine Festival is in full swing at the Walt Disney World Resort, through Nov. 9, 2008. Although the exciting Bocuse d'Or competition is history (held Sept. 27), perhaps you can get a "taste" of it with these photos. The competition pitted 8 of the USA's finest chefs against each other for a prized spot in the Bocuse d'Or world finals in France. The chefs' dishes were judged by a number of criteria, and the winner was Timothy Hollingsworth, sous chef from the renowned California restaurant, The French Laundry. Al Roker from the Today Show hosted the event along with Celebrity Chef John Besh. But still to be enjoyed by lovers of food & wine (and all things Disney) are many wonderful taste treats, seminars and the "Eat To The Beat" concert series. Pictured here are a few photos from the Big Bad Voodoo Daddy concert. Enjoy!